Food from a new angle

EateCollective

A collective of chefs, suppliers, producers, and restaurants. We put on events, pop-ups, publish thought-leading culinary articles in “The Journal” and partner with award-winning businesses to push cuisine to new heights.

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Membership

When you become a member of the EATE community, you are connected to the like-minded, passionate individuals that make up our community and a wide and ever-expanding selection of benefits, and support options

From the Journal

Journal
Unlocking the Green Dining Revolution: How to Attract Sustainability-Conscious Customers and Make a Positive Impact
Unlocking the Green Dining Revolution: How to Attract Sustainability-Conscious Customers and Make a Positive Impact

Did you know that 2 in 3 customers pay close attention to ethical working practices when dining out or ordering takeaways? If you want to capture the attention of the sustainability crowd and showcase your commitment to the planet, we've got some invaluable tips to help you make a positive impact and get on their radar.

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What’s the beef? The meat and dairy industry’s £5 million campaign against veganism
What’s the beef? The meat and dairy industry’s £5 million campaign against veganism

If you live in the U.K. you may have seen a strange advert on your TV in the last few years that seems to be promoting meat and dairy in general. While also criticising the vegan diet.

There’s no particular brand of cheese or sausage. Simply, ‘eat meat and dairy — it’s good for you and the planet’. No, that wasn’t a weird fever dream. We all saw it. It was the ‘We Eat Balanced’ TV led advertising campaign, run by the AHDB.

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Parma & The Art of Prosciutto
Jacob Smith
Parma & The Art of Prosciutto
Jacob Smith

“Ever since the city was founded by the Roman Empire over 2200 years ago, every facet of life within Parma has been shaped, to a great degree, by the arts.”

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Jacob Smith
Eate's Top 5 Underappreciated Chefs
Jacob Smith
Eate's Top 5 Underappreciated Chefs
Jacob Smith

There are too many chefs deserving of recognition to fit in even the largest of books. Yet, the enormity of the challenge is no reason to not begin, and we will do so with the smallest, but no less meaningful of steps, a list of five chefs that I believe deserve a little more time in the spotlight’s warming glow.

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Jacob Smith

FOR CHEFS, BY CHEFS

leafe app

Leafe is the product of years of experience in the food and hospitality industry. Leafe allows any food business to take and track hygiene records and inventory in their phone instead of on pen and paper. 

 
 
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eate DIrectory

Collective
Vineyard Productions

Wine merchants involved in every step of the winemaking process.

Hit training

HIT training is the UK’s number one hospitality training provider.

The Burnt Chef Project

The Burnt Chef Project was launched in May 2019 by former hospitality industry supplier Kris Hall

Mevalco

Mevalco call themselves the home of exceptional Spanish ingredients, we refer to them as the only place worth going to for Spanish ingredients.

New Kings Coffee

The Coffee Bag Kings; not only is their product unique but it is also sustainable, eco-friendly, and, ethically sourced.

LettUs Grow

They use cutting edge tech to apply nutrient mists to crops whilst maintaining an ideal environment.

Hospitality Action

The original hospitality charity. These guys do amazing work caring for the mental health and wellbeing of anybody in catering.

James Hoffman

James is the go-to guy for coffee, he’s the 2007 World Barista Champion and Co-founder of Squaremile coffee.

DBM Wines

For wine knowledge there is simply no better place, DBM have a team of truly genius level wine experts.

Dela

Dela will always have a special place in our hearts. Their cool nordic style cafe plays host to many excellent Pop-ups.

Grow Bristol

Grow Bristol is passionate, knowledgable, and create brilliant produce.

 
 
 
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“The culinary experience is a vital part of what we do. The collective has been an amazing opportunity to connect with like minds and innovate.”
— Paul
“The EATE events: always stunning food, wine, and atmosphere. So nice to see talent collaborate and work on such showstopping evenings.”
— Kim
“My experience with EATE was amazing! The team they put together... brought incredible amounts of energy and the room was nothing but buzzing with joy and laughter. I did the wine pairings for all 7 courses and it was amazing to feel the good energy from everyone... we all had a great evening!”
— Cinthia