Food from a new angle
 
 

 The Collective

With a wide and ever-expanding selection of benefits and support options, EATE connects like-minded, passionate individuals in the culinary world.

 
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Explore Eate

Eate LTD is the company behind both the collective and leafe, founded with the ever-enduring rule of “for chefs by chefs”, we are a group of truly passionate hospitality professionals, engineers, and chefs who are fixated on the idea of using technology to advance the hospitality and food industry.

Members of our community get exclusive access to the latest leafe updates, vote and feedback on new features, and get early access to giveaways and publications. We also organize one-off pop up events that you can either get involved in by cooking or displaying your incredible produce, or you can attend as a member guest.

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Eate started in the world of the pop-up and regularly hosts events and pop-ups of all kinds for our leafe users as well as for the general public. You can attend, get involved, or partner with us on one of your events by contacting us here.

Pop-up restaurants are a great way for young and inexperienced chefs to test out their ideas for new businesses as well as established chefs to show off some new or unique concepts not common in their current restaurant. Eate pop-ups are one-off ticketed events that each encapsulate some new and exciting culinary concept, anybody can get involved, just pitch us an idea and let’s see if we can work together to make it real.

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Leafe is the product of years of experience in the food and hospitality industry and has undergone over a year’s worth of development alongside top chefs in the industry. 

Leafe is constantly updating and improving based on feedback from our incredible community, and the collective is an amazing platform for us to hear the feedback of seasoned professionals in food & hospitality. We are always on the lookout to help make members of the culinary industry’s lives easier and we believe the best way to achieve that is through collaboration with the people that live and breathe this industry day in, day out.

Have a Story to tell?

Want yourself or your company to be featured in our journal? Submit an application here to be considered for publication!

 
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From the Journal

 

Recent Members

We are incredibly proud of all our members and what they do. Still some people just deserve special recognition. Here are a few of our members who we are especially proud of.

 
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Vineyard Productions

Wine merchants involved in every step of the winemaking process.

Hit training

HIT training is the UK’s number one hospitality training provider.

The Burnt Chef Project

The Burnt Chef Project was launched in May 2019 by former hospitality industry supplier Kris Hall

Mevalco

Mevalco call themselves the home of exceptional Spanish ingredients, we refer to them as the only place worth going to for Spanish ingredients.

New Kings Coffee

The Coffee Bag Kings; not only is their product unique but it is also sustainable, eco-friendly, and, ethically sourced.

LettUs Grow

They use cutting edge tech to apply nutrient mists to crops whilst maintaining an ideal environment.

Hospitality Action

The original hospitality charity. These guys do amazing work caring for the mental health and wellbeing of anybody in catering.

James Hoffman

James is the go-to guy for coffee, he’s the 2007 World Barista Champion and Co-founder of Squaremile coffee.

DBM Wines

For wine knowledge there is simply no better place, DBM have a team of truly genius level wine experts.

Dela

Dela will always have a special place in our hearts. Their cool nordic style cafe plays host to many excellent Pop-ups.

Grow Bristol

Grow Bristol is passionate, knowledgable, and create brilliant produce.

 
 
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